RSVP today for an informative and fun wine dinner featuring selections from Napa Valley and Sonoma County wineries. Chefs Derek Losson and Jonathan Londer have created a beautifully paired menu.
The dinner is Thursday, March 30 at The Oread. Reception will be at 6pm with the dinner at 6:30pm. The wine dinner is $65/per person, non-inclusive of tax and gratuity. Pre-payment is required to confirm your reservation.
Reservations are required. Call 785-830-3927.
Seared Red Snapper, Sweet Potato, Pickled Corn and Pepper Relish & Red Onion Cream
75 Wine Company Sauvignon Blanc, Napa Valley
Pork Belly, Watermelon, Feta, Red Onion, Green Oak Lettuce & Sorghum Vinaigrette
Hall Cabernet Sauvignon, Napa Valley
Stuffed Quail, Chorizo, Blackberry Gastrique & Golden Cauliflower Mash
Wind Gap Sonoma Coast Syrah, Sonoma Valley
Beef Short Rib with Butter Poached Carrots, Onion Jam & Pea Puree
Sherwin Family Vineyards Cabernet Sauvignon, Napa Valley
Mini Stuffed Beignet, Matcha, Nutella & Lemon Curd
Quady Essensia Orange Muscat, Napa Valley
This is a great way to try Northern California wine before you buy.