Five 21 restaurant and the Bird Dog Bar will serve dinner until 10pm on Valentine’s Day. For a memorable gourmet meal, we suggest reserving a table at Five 21 restaurant.
Let the Valentine’s Day menu created by Executive Sous Chef Derek Losson and Sous Chef Jonathan Londer inspire you! Enjoy a 4-course meal paired with specialty cocktails or select from our award-winning wine list. This dinner menu will be offered Friday, February 10, Saturday, February 11 and Tuesday, February 14. View our Valentine’s Student Menu here. Special pricing offered on a dinner for two with your student ID.
YOU could WIN a pair of diamond earrings! Thanks to Marks Jewelers one lucky guest dining with us February 14 will win a pair of diamond stud earrings. Must RSVP for Valentine’s Dinner (either the Five 21 menu or the Student Menu) by February 12 to qualify to win. The winner will be notified via phone or email, so please provide your contact information when making your reservation.
Reserve your table by calling 785-830-3921 or make your reservation via OpenTable.
We have hotel rooms available. Book a room to make it an extra-relaxing evening.
Reserve your hotel room by calling 785-843-1200.
Rose bouquets will be available for purchase for $45, plus tax. Pre-order a bouquet of roses to be placed at your table prior to arrival. Inquire about rose service when you make your dinner reservation. Flower orders must be received by 5pm Feb. 11.
Valentine’s Dinner Menu
4 courses for $65, non-inclusive of tax and gratuity
Andouille Stuffed Whole Tiger Shrimp with Avocado-Poblano Relish 16
Fried Green Tomato with Romesco & Whipped Feta, Basil Olive Oil 12
Charcuterie Plate with Assorted Meats, Cheeses, House Made Pickled Vegetables, Grilled Baguette 18
Soup & Salads
Tomato Fennel Bouillabaisse, Mussels, Scallops, White Fish & Shrimp, Crostini with Red Pepper Aioli 14
Strawberry & Bleu Cheese Salad on a Bed of Spinach Topped with Toasted Almonds & Citrus Vinaigrette 10
English Pea & Crab Butter Poached Crab, English Peas, Arugula, Red Onion, Avocado, Grapefruit Segments, Lemon Oil & Cucumber 14
Sourdough Frisee with Arugula, Pancetta, Fried Egg, Apple & Shaved Fennel 12
Lobster & Black Truffle Risotto 26
Seared Salmon, with Asparagus & Tarragon Purée, Blistered Cherry Tomatoes, Shaved Asparagus, Sliced Fingerling Potato Confit, Micro Bulls Blood 32
Porchetta (Herb Roasted Pork Loin & Belly) with Creamy Mushroom Polenta, Swiss Chard 28
Seared Airline Chicken Marsala with Grilled Carrots & Cauliflower Mash 22
6 oz. Filet Seared Filet, Parsnip Purée, Red Swiss Chard, Red Wine Demi 30
10 oz. Prime KC Strip with Heirloom Roasted Carrots, Smashed Yukons, Herb Compound Butter 36
Roasted Vegetable Roulade Creamy Mushroom Polenta, Swiss Chard & a Roasted Tomato Saffron Sauce 18
Red Velvet Cream Cheese Puffs with a Dark Chocolate Sauce 6
Chocolate Covered Strawberries, 4 Strawberries with a Champagne Gelée 8
Ricotta Cheesecake with Wild Berry Compote 8
Dinner for Two for $49.95, non-inclusive of tax and gratuity, with your student ID
Pick 1 appetizer, 2 salads, 2 entrees and 1 dessert (per two people)
Fried Mac & Cheese Balls
House Salad with choice of dressing
Spaghetti & Marinara
Hanger Steak with House Cut Fries
The Jayhawker (mac & cheese with buffalo chicken tenders)
Grilled Salmon with Seasoned Rice and Asparagus
Classic Cheeseburger with House Cut Fries
Chicken Tenders with House Cut Fries
Brownie Ice Cream Sandwich
Cheesecake with Raspberry Sauce