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The Oread’s Easter Buffet offers groups both large and small a satisfying family meal without the headache of cleaning up afterwards. Enjoy Easter Sunday with your friends at The Oread from 10am-3pm April 5. If it’s nice enough – which often it is on Easter weekend – we encourage taking an after-dinner drink to The Nest, our rooftop bar.

Both large and small groups can be accommodated. Please call today to secure the time you want to dine. Reservations recommended. Call 785-830-3921.

Heads up parents, the Easter Bunny will be here for photo opportunities April 5 from approximately 1pm to 3pm. Bring your cameras.

$27.95 per person*
special pricing for children 12 and under: $10.95 for children ages 7-12 and FREE for children ages 6 and under

*price is non-inclusive of tax, gratuity or beverage

 

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Click to view enlargeable pdf menu


EASTER BUFFET MENU

Omelets, Made To Order
Quiche Lorraine, Made with Campo Lindo Eggs, Chard, Leek & Bacon
Biscuits & Gravy, Made with All-Natural Kroeger’s Country Meats Sausage
Fresh Baked Pastries – Danish, Muffins, Cinnamon Rolls
Sausage & Bacon
Fresh Fruit, Vegetable & Cheese Displays
Carving Station featuring Certified Angus Beef ® Top Round
Goat Cheese & Chive Au Gratin Potatoes
Locally Grown Roasted Root Vegetables
Fresh Spring Spinach Salad, Made with Strawberries, Goat Cheese & Candied Walnuts
Traditional Caesar Salad
Anti-Pasta Salad
Broccoli Bacon Salad
Roasted Chicken with Casarecce Pasta Tossed in a White Wine Mushroom Cream with Artichokes
Blackened Catfish over a Wild Rice Pilaf with Lemon Dill Sauce
Whole Poached Salmon Display with Champagne Dill Sauce and Toast Points
Assorted Cakes & Pies – Cherry, Pecan, Apple, Chocolate Cake, Carrot Cake, Cheesecake