Starters | Salads | Soups | Entrees


Bacon-Wrapped Stuffed Dates  12
Blue Cheese & Jalapeno Stuffed Bacon-Wrapped Dates 

Grilled Artichokes  14
Marinated Artichokes with Lemon Aioli, Melted Butter & Queso Fresco

Glazed Pork Wings  14
Pomegranate Glazed Pork Wings with House Cut Sweet Potato Fries



Golden Beet Salad  12
Golden Beets, Blood Orange Fluid Gel, Arugula, Watermelon Radish & Goat Cheese

Grilled Veggie Salad   14
Mixed Greens, Zucchini Squash, Red Bell Peppers, Pine Nuts & Parmesan Cheese

Shaved Vegetable Salad  14
Shaved Kale, Brussels Sprouts, Arugula, Pomegranate Seeds, Burrata Cheese & a Fig Balsamic Glaze

House Salad  6 half/8 full
Mixed Greens, Cheddar-Jack, Cucumbers, Tomato & Croutons Served with Your Choice of Dressing (vegetarian)



Butternut Squash Soup  8 bowl
Bowl of Soup with Fried Rosemary Garnish (vegan)

Potato Leek Soup  8 bowl
Bowl of Soup Garnished with Crispy Leeks



Pappardelle 19
with Braised Lamb Ragu & Herb Ricotta

Steak & Frites*  23
8 oz. Hanger Steak with Chimichurri, House Cut French Fries & Chipotle Aioli

Prime KC Strip* 45
10oz Coffee-Crusted Kansas City Strip (sides a la carte, gluten-free)

Cedar Plank Salmon   27
Faroe Island Salmon with Grilled Asparagus, Charred Lemon & Dill (gluten-free)

Braised Short Rib   23
with Cream Cheese & Celery Root Puree, Wilted Spinach & a Kale & Orange Gremolata (gluten-free)

Pork Belly Steak   24
with Cream Cheese & Celery Root Puree, Braised Swiss Chard & Brussels Sprouts

Roasted Chicken   24
1/2 Roasted Chicken, Butternut Squash Puree, and a Rutabaga, Parsnip & Pancetta Hash (gluten-free)

Eggplant Parmesan   16
Layers of Breaded Eggplant, Marinara, Herb Ricotta, Mozzarella Cheese & Basil  (vegetarian)


all sides are $7

Brussels Sprouts with Pancetta
Grilled Asparagus
Smashed Yukons with Garlic Aioli
House Cut Truffle Fries with Garlic Aioli